Low Calorific Value Additive for Food Grade Xylitol Beverages, White Crystalline Xylitol

• CAS No.: 87-99-0
• Formula: 99%
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: Food grade
• Resource: Natural
• Transport Package: Bag
• Specification: 25kg
• Trademark: Emperor Fanta
• Origin: China
• HS Code: 1701999001
• Production Capacity: 1000000 Tons/Year

Product Description

Xylitol

Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken.Insen Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics.

Applications:   

Food Additives, Food ingredients, Health Supplies, Cosmetic

To produce gum, chewing gum, coffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.

Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.

Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.

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The production process of xylitol mainly includes the following steps:1. Extraction of Xylose: Xylose is a natural sugar found in plants and animals, which can be extracted from wood fibers, fruits, or other sources through various methods. Common extraction methods include hot water extraction, enzymatic hydrolysis, and microbial fermentation.2. Hydrolysis: Hydrolyze the extracted xylose to obtain a xylitol solution.3. Bleaching: Using methods such as activated carbon or ion exchange resin to decolorize xylitol solution.Ion exchange: By using ion exchange resin to remove sulfate ions from xylitol solution, a refined xylitol solution is obtained.4. Concentration: Concentrate the refined xylitol solution to increase its concentration.Crystallization: Crystallize the concentrated xylitol solution to obtain xylitol crystals.5. Separation and packaging: Separate and package the xylitol crystals to obtain the final product.