Food Grade USP FCC High Intensity Sucralose Instead Sugar Sweetener Sucralose

Product Details
Customization: Available
CAS No.: 56038-13-2
Formula: C12h19o8cl3
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Manufacturer/Factory
Gold Member Since 2023

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Registered Capital
5000000 RMB
Plant Area
1001~2000 square meters
  • Food Grade USP FCC High Intensity Sucralose Instead Sugar Sweetener Sucralose
  • Food Grade USP FCC High Intensity Sucralose Instead Sugar Sweetener Sucralose
  • Food Grade USP FCC High Intensity Sucralose Instead Sugar Sweetener Sucralose
  • Food Grade USP FCC High Intensity Sucralose Instead Sugar Sweetener Sucralose
  • Food Grade USP FCC High Intensity Sucralose Instead Sugar Sweetener Sucralose
  • Food Grade USP FCC High Intensity Sucralose Instead Sugar Sweetener Sucralose
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Basic Info.

Model NO.
Food grade
EINECS
232-554-6
Type
Food Grade Sucralose
Nutritional Value
Nutritional
Effect
Seasoning Agents, Nutritional Fortifiers
Resource
Extraction of Corn Intermediates
Transport Package
Bagged
Specification
25kg
Trademark
Emperor Fanta
Origin
China
HS Code
1701999001
Production Capacity
1000000 Tons/Year

Product Description

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Origin
China
HS Code
2932140000
Production Capacity
1000000

Product DescriptionFood Grade USP FCC High Intensity Sucralose Instead Sugar Sweetener Sucralose

Description
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.


Specification
Appearance
White Crystalline powder
Assay, %
≥98.0
Moisture, %
≤2.0
E.coli
Negative
As(Arsenic), mg/kg
≤1.0
Total plate count,CFU/g
≤100
RECOMMENDED USAGE:
Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods,
Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
PACKAGING:
Powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
Powder: 24 months if stored under recommended storage conditions.
STORAGE CONDITIONS:
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.
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