Food Grade USP FCC High Intensity Sucralose Instead Sugar Sweetener Sucralose

• CAS No.: 56038-13-2
• Formula: C12h19o8cl3
• EINECS: 232-554-6
• Type: Food Grade Sucralose
• Nutritional Value: Nutritional
• Effect: Seasoning Agents, Nutritional Fortifiers
• Model NO.: Food grade
• Resource: Extraction of Corn Intermediates
• Transport Package: Bagged
• Specification: 25kg
• Trademark: Emperor Fanta
• Origin: China
• HS Code: 1701999001
• Production Capacity: 1000000 Tons/Year

Product Description

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Origin

China

HS Code

2932140000

Production Capacity

1000000

Product Description

Description
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.


Specification

Appearance	White Crystalline powder
Assay, %	≥98.0
Moisture, %	≤2.0
E.coli	Negative
As(Arsenic), mg/kg	≤1.0
Total plate count,CFU/g	≤100

RECOMMENDED USAGE:

Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods,

Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.

PACKAGING:

Powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.

(Other packaging types are available on requests)

SHELF LIFE:

Powder: 24 months if stored under recommended storage conditions.

STORAGE CONDITIONS:

Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.

Product should be reevaluated if it exceeds expiration date.