| Customization: | Available |
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| CAS No.: | 5996-10-1 |
| Formula: | C6h14o7 |
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lactose White crystalline particles or powders; Odorless, slightly sweet in taste. This product is easily soluble in water and insoluble in ethanol, chloroform, or ether.Lactose traitsLactose is a white crystalline particle or powder; Odorless, slightly sweet in taste. Sweetness is 15% of sucrose. 1. As an adsorbent and dispersant for powdered food pigments, it reduces pigment concentration, facilitates use, and reduces discoloration during storage. 2. Utilize the characteristics of easy compression and low water absorption as excipients for tablet pressing. 3. Taking advantage of the low caramelization temperature of lactose (sucrose 163 ºC, glucose 154.5 ºC, lactose only 129.5 ºC), certain baked foods can achieve a deep yellow to caramel color at low baking temperatures.[Packaging]: Packaging in kraft paper bags or paper drums, with a net weight of 25KG per bag (drum), and can also be packaged according to customer needs.
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