Product Description
Maltitol, also known as hydrogenated maltose, is chemically named 1,4-o- α- D-glucopyranosyl-D-sorbitol is passed by one molecule of glucose α- A disaccharide consisting of a sorbitol linked by a 1,4-bond. The molecular formula is C12H24O11, and the relative molecular weight is 344.31. Malitol is a colorless transparent crystal, which is easily soluble in water, but hardly soluble in methanol and ethanol.
Malitol is a new type of sweetener, which is widely used in sugar food processing. The sweeteners that people used to eat were basically high calorie and sweet sugars, which were easy to cause diseases such as diabetes, obesity, arteriosclerosis and heart failure. Malitol has high sweetness, low heat, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.
English name:Maltitol
Appearance: White to white crystalline powder
Product specification: 98.8% Maltitol
Benefits of Maltitol
1. Improve liver function: Malitol is a common food in daily life. After taking it again, it can effectively promote the rapid generation of liver glycogen in the body, repair damaged liver cells, and improve liver function. Generally, it can effectively relieve patients with chronic hepatitis B and liver cirrhosis.
2. Prevention of dental caries: The sugar contained in maltitol is relatively low. After proper selection in daily life, it can effectively promote the metabolism of saliva, clean the mouth, remove the pathogens in the mouth, effectively prevent some pathogens from adsorbing on the tooth surface to reduce the acidity of the teeth, and avoid the formation of dental caries and plaque.
3. Weight loss and slimming: Maltose can also effectively reduce the fat content in patients' bodies, accelerate the metabolic function of the body, prevent the occurrence of fat for fish, and have certain benefits for obese people.
4. Stable blood glucose: after taking maltitol, the metabolism in the body is relatively slow, so it will not cause the value to rise or fall suddenly. It can effectively and steadily control blood glucose, avoid unstable blood glucose and some adverse consequences, which will affect a person's health.
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